Grilled cheese cures the blahs
This week was the kind of week that made me question whether I belong in this job, or this career. No major crises or events, just that lingering sense of dissatisfaction (possibly attributable to midterm).
Today I was feeling particularly down on work when I headed downstairs for the Friday knitting group meeting. At the bottom of the stairs, a group of watercolor students had set up a table. To raise money for an upcoming trip, they were making grilled cheese sandwiches and selling them for $2 apiece. There were three of them, one with a giant tub of Country Crock, buttering slices of white bread, another slapping on slices of American cheese, and a third "frying" them up on a couple of panini makers.
It's impossible to hate my job when I get to work with students like these. I haven't eaten a grilled cheese sandwich (or anything involving white bread or American cheese) in probably a decade, but I didn't hesitate to get out my wallet, and the sandwich was damn good.
Today I was feeling particularly down on work when I headed downstairs for the Friday knitting group meeting. At the bottom of the stairs, a group of watercolor students had set up a table. To raise money for an upcoming trip, they were making grilled cheese sandwiches and selling them for $2 apiece. There were three of them, one with a giant tub of Country Crock, buttering slices of white bread, another slapping on slices of American cheese, and a third "frying" them up on a couple of panini makers.
It's impossible to hate my job when I get to work with students like these. I haven't eaten a grilled cheese sandwich (or anything involving white bread or American cheese) in probably a decade, but I didn't hesitate to get out my wallet, and the sandwich was damn good.